RA Collection: People and Organisations
Ambrose Heath (born Francis Geoffrey Miller) was a journalist and food writer who wrote for newspapers including The Times and The Manchester Guardian, before becoming the food writer for The Morning Post. From 1933, when he published four cookery books, Heath wrote and translated more than one hundred works on food, such as Good Food on the Aga and The Good Cook in Wartime. He was best known for a translation: Madame Prunier’s Fish Cookery Book (1938)
Born: 7 February 1891 in London
Died: 31 May 1969
Ambrose Heath
Good savouries / [by] Ambrose Heath. - London: 1934
09/1943
Ambrose Heath
Good food : month by month recipes / by Ambrose Heath ; decorated by Edward Bawden. - London: [1932]
09/1931
Ambrose Heath
The Country Life cookery book : with a few hints and reminders about the kitchen garden / wood engravings by Eric Ravilious - London: 1937
10/4588
Thomas Newington
A butler's recipe book 1719 / edited by Philip James ; with wood-engravings by Reynolds Stone and an introduction by Ambrose Heath - Cambridge: 1935
18/1013