| 001 | $ 10/8 | ||
| 003 | $ UK-LoRAA | ||
| 005 | $ 20190314124707.0 | ||
| 041 | 0 | # | $a eng |
| 044 | # | # | $a uk |
| 100 | 1 | # | $a David, Elizabeth |
| 245 | 1 | 0 | $a French country coooking / $c by Elizabeth David; decorated by John Minton |
| 250 | # | # | $a 1st edition |
| 260 | # | # | $a London $b John Lehmann Ltd. $c 1951 |
| 300 | # | # | $a x, [5], 15-247 p. : $b ill. ; $c 21 cm. |
| 505 | 0 | # | $a Acknowledgments -- Introduction -- Batterie de Cuisine. Wine in the Kitchen. The Menu -- Soups -- Fish -- Eggs -- Luncheon, Supper and Family Dishes. Stuffed Cabbage Dishes -- Meat. Ham and Bacon -- Poultry and Game -- Vegetables. Salads -- Sweets -- Sauces -- Preserves -- The Larder -- Food out of tins -- Index |
| 653 | # | # | $a Cookery - French |
| 653 | # | # | $a Cooking - French |
| 700 | 1 | # | $a Minton, John $e illustrator |
| 710 | 2 | # | $a John Lehmann Limited $e publisher |
| 710 | 2 | # | $a Purnell and Sons, Ltd. (Paulton, Somerset and London) $e printer |