Acknowledgments -- Introduction -- Batterie de Cuisine. Wine in the Kitchen. The Menu -- Soups -- Fish -- Eggs -- Luncheon, Supper and Family Dishes. Stuffed Cabbage Dishes -- Meat. Ham and Bacon -- Poultry and Game -- Vegetables. Salads -- Sweets -- Sauces -- Preserves -- The Larder -- Food out of tins -- Index