French country coooking / by Elizabeth David; decorated by John Minton

Elizabeth David

RA Collection: Book

Record number

10/8

Author

Edition

1st edition

Imprint

London: John Lehmann Ltd., 1951

Physical Description

x, [5], 15-247 p. : ill. ; 21 cm.

Contents

Acknowledgments -- Introduction -- Batterie de Cuisine. Wine in the Kitchen. The Menu -- Soups -- Fish -- Eggs -- Luncheon, Supper and Family Dishes. Stuffed Cabbage Dishes -- Meat. Ham and Bacon -- Poultry and Game -- Vegetables. Salads -- Sweets -- Sauces -- Preserves -- The Larder -- Food out of tins -- Index

Subject

Cookery - French
Cooking - French

Contributors